I officially started my bakery business when I was a senior in high school, however I have been baking much longer than that. I watched my mother bake desserts my whole life. She is the reason I took up baking and her and my father are the reason I have my business. They are my inspiration and the support I have that keeps me going and innovating with my business.
Everything that I make is completely homemade with my recipes that I have picked up from school, books, online, etc. with my personal tweaks that I add myself that make my recipes different.
I make desserts to the customers specifications that they want especailly with dietary restrictions such as, Gluten intolerance or sensitivity, Vegetarianism/Veganism, Kosher, Keto, etc.
Currently I have been only delivering and sending desserts throughout the Missouri area. I will keep desserts within Missouri because I currently do not have the equipment to travel to other states. When I open my business to delivering to other states I will update this ASAP
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